Other FEES and CHARGES
| Other Fees | AUD $ | |
|---|---|---|
| 1 | Application Fee (Non-refundable) | $300 |
| 2 | English Placement Test | $15 Per attempt |
| 3 | Credit Card Surcharge | 3% |
| 4 | Airport Pick Up Fee | $200.00 |
| 5 | Overseas Student Health Cover (OSHC) | Stipulated by your health cover provider |
| 6 | Recognition of Prior Learning (RPL) per unit | $250.00 |
| 7 | Re-assessment Fee Per Unit | $100.00 |
| 8 | Late Payment Fee – Per day after the payment due date | $10.00 |
| 9 | Re-issue of Testamurs/ Record of Results/ Statement of Attainment | $100.00 |
| 10 | Deferment/Suspension Application Fee | $300.00 |
| 11 | Course Cancellation Fee | $100.00 |
| 12 | Refund Amounts Transferred via International Bank Draft or International Bank Transfer | $50.00 |
| 13 | Re-issue of Student ID | $20.00 |
| 14 | Re-assessment Due to Act of Plagiarism or Any Other Form of Academic Misconduct | $300.00 |
| 15 | Posting Qualifications or Any Other Documents (Standard Post) | $50.00 |
| 16 | Re-enrolment/Extension Fees (Applicable for students reported for non-commencement and students who are re-enrolling or extending the COE in the same course on compassionate grounds) | $300.00 |
| 17 | Late Assessment Submission Fee | $50.00 |
| 18 | Unit Resit/Repeat Unit Fee (Per Unit) | $500.00 |
| 19 | Change of Course Request | $200.00 |
| 20 | Chef’s Kit (Includes: Butcher’s steel knife, serrated, boning & pallet knives, whisk, tongs, pastry brush, perforated spoon, wooden spoon, paring knife, turning knife, peeler, two tea towels, reusable piping bags, round and star nozzles, and pastry scraper) | $180.00 |
| 21 | Chef’s Shoes | $50.00 |
| 22 | Late Request of Credit Transfer (If Request Is Received After Enrolment) | $200.00 |
| 23 | Materials/Resources Fee | Stipulated per course |
OSHC
For OSHC Please refer to the links below
NIB: www.nib.com.au
Bupa: www.bupa.com.au
Allianz Insurance: www.allianz.com.au
PAYMENT METHOD
All fees should be paid in the form of bank draft, electronic funds transfer or telegraphic transfer.
The bank details of the Institute are:
Account Name: Pax Institute of Education Pty Ltd
Account BSB: 063 010
Account Number: 12652304
Swift Number: CTBAAU2S
In the case of telegraphic transfer payment, evidence of the transaction with the Student’s reference number (found on Letter of Offer) should be forwarded to the Institute with the acceptance form as the payment identification.
REFUND AND PAYMENT POLICY
Refunds
Click here to refer Refund Policy.
PAYMENT POLICY
Tuition Fees
- 50% of tuition fees must be paid one semester in advance on commencement.
- Continuing students must pay their tuition fees 2 weeks prior to the commencement of the next term.
- Tuition fees are payable by a bank draft or telegraphic transfer (or other approved payment options) in Australian dollars made payable to Pax Institute of Education Services.
- Students will be charged the same tuition fees for the duration of the course the student enrolled in initially. A new fee structure, if applicable, will be applied if the student changes their course.
- The Institute does not accept any liability for any fees paid to an agent, either in Australia or overseas, in relation to an application to the Institute.
Initial Deposit
- On the Letter of Offer, an initial deposit will be required to be paid prior to a coe being issued, of the first semester fees plus OSHC, the enrolment fee, materials fees and if requested the homestay deposit, airport pickup and accommodation booking fee.
Payment Method
All fees should be paid in the form of bank draft, credit card, electronic funds transfer or telegraphic transfer.
The bank details of the Institute are:
Account Name: Pax Institute of Education Pty Ltd
Account BSB: 063 010
Account Number: 12652304
Swift Number: CTBAAU2S
- Cheques are to be made payable to Pax Institute of Education.
- In the case of telegraphic transfer payment, evidence of the transaction with the student’s reference number (found on Letter of Offer) should be forwarded to the Institute with the acceptance form as the payment identification.